Baps Abroad

Yesterday, I returned from a very food-heavy two weeks in Spain with the girlfriend's family - they love to eat, I love to eat - and so some serious local Mallorcan food was consumed *burp*.

We took like gastro-vultures to chorizo, suckling pork, lamb and chicken liver carpaccio. We devoured cheeses and bread, tasted local olive oils, vinegars and wines - in short it was a delicious time. Now, as I stare down the barrel of a week in the office, I plan to keep some momentum going and record some of the food I'm eating in my hometown, London. In particular (as Adam Richman is currently half way through one on my TV screen) this will include burgers.

As I step up my unhealthy new habit of running, I will make an honest effort at chronicling my attempt to offset the effects of this addiction with plenty of skulking round London eateries tasting their burgers and listing them here - I wonder if I can get through them all?

cb